Spanish Dishes from the Old Clay Pot

Publisher Comments

This book goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area.

The book contains hundreds of recipes (over 650!!) and is exhaustively cross indexed (by type of food, recipe name, etc.)

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Table of Contents

Preface

Acknowledgements

Introduction - Spain and Latin America

I GUEST MENUS

II SPANISH QUICK MEALS

III SUITABLE GARNISHES

IV HELPS AND HINTS

V BEVERAGES (BEBIDA)

VI SPANISH FOODS - SPAIN (ESPANOL)

Soups (Sopas)

Sauces (salsas)

Eggs (Huevos)

Fish (Pescado)

Entrees (Entradas)

Vegetables (Legumbres)

Salads And Pickles (Ensaladas)

Desserts (Dulces)

VII MEXICAN FOODS - MEXICO (MEXICANO)

Soups (Sopas)

Sauces (salsas)

Eggs (Huevos)

Fish (Pescado)

Tortillas

Entrees (Entradas)

Vegetables (Legumbres)

Salads (Ensaladas)

Desserts and Sweets (Dulces)

VIII LATIN-AMERICAN FOODS - LATIN AMERICA

Soups (Sopas)

Sauces (salsas)

Eggs (Huevos)

Cheese (Queso)

Fish (Pescado)

Entrees (Entradas)

Vegetables (Legumbres)

Salads (Ensaladas)

Desserts (Dulces)

IX CREOLE (CRIOLLA)

Appetizers

Soups

Sauces

Fish

Miscellaneous Entrees

Vegetables

Salads

Hot Breads

Southern Desserts

X MISCELLANEOUS

Canapes

Relishes

Preserves And Candy

Index

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Back Cover

An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here

Spanish Pot Pie

Tomatoes Louisiana

Corn Meal Cookies

Creole Chowder

Scalloped Lima Beans

Brazilian Salad

Spanish Eggs

Spanish Pastries

Sweet Potato Custard

Milan Squash

Mexican Fish

* Over 650 recipes with an exhaustive index

* The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast

* Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.

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