| Summary Information | ||
| ISBN: 0-89496-003-2 TITLE: The Art of Cheese Cookery AUTHOR: Nika Hazelton PRICE: $14.95 BINDING: Paper PAGES: 192 STATUS: Available Now |
|
Author Biography Back
Cover CopyClick Here to Order |
The
Art of Cheese Cookery
by Nika Hazelton
| Summary Information | ||
| ISBN: 0-89496-003-2 TITLE: The Art of Cheese Cookery AUTHOR: Nika Hazelton PRICE: $14.95 BINDING: Paper PAGES: 192 STATUS: Available Now |
|
Author BiographyBack
Cover Copy Click Here to Order |
| Table of Contents | |
| Photo/Illus. of 23 Types of Cheeses What is Cheese? A Cheese Chart of the Best-Known Varieties Appetizers & Canapés Soups Hot Breads, Biscuits, & Muffins Fondues, Soufflés, Puddings, & Rabbits Fish Meat & Poultry Eggs |
Noodles, Rice & Dumplings Vegetables Fritters, Patties, Puffs, Hot Sandwiches, & Pancakes Sauces Salada Puddings, Cakes, & Pastries Sandwich Spreads, Brandied Cheeses, & How to Make Cheeses Menus Index |
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| Author Biography |
| Nika Hazelton is the author of many international gourmet cookbooks and the editor of the popular American Encyclopedia of Cooking. |
| Back Cover | |
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An enterprising, all-cheese cookery book for
vegetarians and carnivores alike. With no wastage and
easy storing, cheese represents excellent value for money
and quick and easy protein. This book introduces the
reader to the secrets of cheese making and describes the
many different varieties of cheese available. Here are more than 200 cheese recipes that make delicious dishes of soups, hot breads, fish, eggs, salads, puddings and cakes. |
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